Rolanda Bistro

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Homemade spreads

White fish roe ‘taramas’ 9€

Santorini Fava,split peas 9€

Aubergine puree (Mount Athos recipe) 8€

From the Sea

Grilled octopus 18€

Octopus carpaccio with balsamic pearls and green apple 18€

Steamed mussels with Asyrtiko wine sauce and fresh herbs 15€

Mix of steamed sea shells with seafood bisque and red sauce 18€

Appetizers

Chevre goat cheese with fig jam 12€

Feta cheese in homemade crust with olive jam 9€

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Cindy, Food influencer

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Lillie Gilman, Photographer

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Neil Rosas, Vlogger

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Team of experts

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Chef of the bar

Sushi expert